Lemon Caper Halibut
4-6oz Filets (before cooking) of Northern Atlantic Halibut, Pan Seared and finished with a light house lemon caper vinaigrette. Enough for the whole family or for a fish-lover to eat throughout the week!
200 Calories / 6 g Fat / 2 g Carbs / 33 g Protein Per Serving
Serving Size = 1 Filet
Photo is Meal Prep Portion.
FISH, HALIBUT, ATLANTIC, ORGANIC BABY SPINACH, SUGAR SNAP PEAS, LEMON JUICE, OLIVE OIL, CAPERS, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)
Chef Recommends Consuming Within 72 Hours of Delivery For Maximum Freshness. Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.