LOW CARB Chicken Marsala

For those who are watching their carbs, a bit sensitive to gluten, or just trying to eat a little lighter this is the perfect version of Chicken Marsala for YOU!

Chef’s take on this classic Italian-American Classic is just what the doctor ordered for comfort on the go, office or home enjoyment!

Lightly Breaded Chicken Breasts (Butterflied and pounded Thin) pan Crisped and finished in a caramelized mushroom sauce. A perfectly paired combination of Marsala wine, mushrooms, house stock, herbs and spices finished with a touch of cream makes up the sauce which is Gastronomic All Star of this dish!

Chef uses a very light Italian seasoned breading of Almond flour and Roasted Zucchini Spirals to help this dish stay on the lighter side, if healthier fare that doesn’t skimp on flavor is your goal, look no further and enjoy!

370 Calories/22g Fat/ 10g (2 net carbs) Carbs/ 33g Protein- Per Serving 

*1 Lunch Portion= 1 Serving, / 1 Dinner = 2 Servings Photo is dinner portion (double the food of lunch)