Allergens
Low Carb ROASTED VEGGIE Egg Wrap
Wio Wraps are Low Carb, Low Fat, High Protein, Keto Friendly, Plant Based & Organic. These are a smaller wraps than our breakfast burritos but way less guilt! This Grilled Breakfast Wrap with Roasted Veggie, Egg and Cheese + Chef’s Freshly Prepared Pureed Salsa for Dipping! 4 Min in the air fryer or conventional oven and you will be hooked! Macros based on one half – 2 halves per container.
Re-heating Tip: To get the outer Tortilla back to its original Texture, place in preheated conventional oven or toaster oven 1 inch apart for 5 min on 350 🙂
120 Calories/7g Fat/5 g Carbs (2 net carbs)/ 10g Protein
Macros Based on 2 the Wrap
Allergens
Nutrition Facts
Ingredients
PUREED SALSA (EGG, CHEF’S FRESHLY MADE PURRED DIPPING SALSA (TOMATOES, LIME JUICE, TAPATIO, OLIVE OIL, FRESH RED ONION SLICES, JALAPENOS, KOSHER SALT, FRESH GARLIC, SMOKED PAPRIKA, CILANTRO, BLACK PEPPER), ENRICHED WIO WHEAT FLOUR, COTTONSEED OIL, GRAPE EXTRACT, SALT, LACTIC ACID, CALCIUM PROPIONATE, ACETIC ACID, CHEDDAR & MONTEREY JACK CHEESES), MEAL PREP GRILLED VEGETABLES (ASPARAGUS, ZUCCHINI, RED PEPPER, ONION, OLIVE OIL, FRESH GARLIC, KOSHER SALT, BLACK PEPPER)
How to prepare
microwave
1/2 of Wrap per Serving- Heat in air-fryer or toaster for 5 mins on 350 for best results or microwave for 1 minute.
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