Maple-Bourbon Filet with Sweet Potato Gratin & Bacon Brussels
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Maple-Bourbon Filet with Sweet Potato Gratin & Bacon Brussels

Seared 6 oz filet mignon finished with fresh thyme, layered sweet potato gratin with a golden parmesan crust, and roasted Brussels sprouts with crispy bacon. Maple-bourbon glaze on the side.

380 Calories | 36g Protein | 21g Carbs | 18g Fat

Macros shown are for the Lunch portion; the Dinner portion is double.

$16.99

Earn 6 Points

GLUTEN FREE

Seared filet mignon with thyme, layered sweet potato gratin with a golden parmesan crust, and roasted Brussels sprouts with crispy bacon, plus a maple-bourbon glaze on the side.

*Click Photo For Full Nutritional Label & Ingredients

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Product Highlights

Allergens

Nutrition Facts

380Calories
Fat
18g
Carbs
21g
Protein
36g

Ingredients

    Beef tenderloin, sweet potatoes, Brussels sprouts, heavy cream (milk), bacon, parmesan cheese (milk), canola oil, olive oil, garlic, corn starch, thyme, black pepper, garlic powder, nutmeg, salt. Maple-Bourbon Glaze: beef broth, maple syrup, bourbon, shallots, butter (milk), Dijon mustard, corn starch, garlic, thyme, black pepper, salt.
    Contains: Milk

    How to prepare

    microwave image
    microwave

    Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings