Allergens
Grilled Chicken w/ Spinach Ravioli & Sun-Dried Tomato Cream
Marinated Grilled Chicken Breasts, Atop of Spinach Ricotta Raviolis. Finished with a Creamy Sun-Dried Tomato Sauce Finished with fresh Herbs, Garlic, Chardonnay, and Parmesan.
Chef Spares no expense when it comes to his sauces, and this is one’s no different. Lots of Sun Dried Tomatoes, Parmesan, Herbs and Cream, NO Fillers 🙂
430 Calories / 21g Fat / 20g Carbs /36g Protein Per Serving
*Macros based per serving. Lunch Portion – 1 serving Dinner Portion- 2 servings.
(Dinner Portion shown in Photo)
*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Out of stock
Allergens
Nutrition Facts
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.
