Spicy Meatball Mozzarella
Chef B’s Handmade Meatballs With a Spice, his take on a classic Italian Approach using 3 Tender Meats – Ground Pork, Veal, and Angus Beef, Seasoned to Perfection, Roasted and Cooked in our House Marinara Low and Slow. Each Finished with a 1/2 oz. Slice of Fresh Melty Mozzarella and Sauce, Comfort Italian Food at It’s Finest!
40 Calories/ 30g Fat /19g carbs/ 31g Protein Per Serving
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size. Photo Is Dinner Size.
Out of stock
House San Marzano Marinara (Peeled San Marzano Tomatoes, Tomato Paste, Water, Italian Herbs and Spices, Olive Oil, Kosher Salt, Black Pepper), Black Angus Ground Beef, Fresh Mozzarella Cheese, Ground Pork, Veal, ground, Granulated Garlic, Italian Seasoning, , Italian Style, Egg, Parmesan, Cream, Basil, Black Pepper, Fresh Parsley, Kosher Salt
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments until desired temp is reached. For proteins with more dense sides remove from dish and heat separately. Family Portions- See our FAQ page. Macros based per serving (Lunch portion = 1 serving; Dinner Portion = 2 servings).