Product Highlights

Allergens

Mongolian Beef Tenderloin

Sticky, Sweet with a Kick – Mongolian Beef Made fresh With Beef Tenderloin (Filet), you won’t want to Miss this Flavor Packed Dish while it’s around for just a limited time only!

Chef Hand Slices the Beef, Quickly Marinates then Lightly tosses the strips with Corn Starch and Pan fry’s until Crispy. He then Deglazes with His Mongolian Sauce Comprised of Brown Sugar, Sherry, Soy, Fresh Ginger, Garlic, and Chili Flakes!

A Side of Jasmine Rice and Fresh Scallions brings it all together for a memorable meal indeed. Substitute for Steamed Broccoli  for a LOW CARB / CAL option!

*The Jasmine Rice does have a little Natural Butter added during the cooking process.  If a client wishes to make this a dairy-free dish, they should substitute or omit the rice.

420 Calories / 14g Fat / 49g Carbs / 23g Protein -Per Serving- Jasmine Rice

270 Calories/ 14 g Fat/ 16 g Carbs/ 21g Protein -Per Serving- Steamed Broccoli

 

 

*1 Lunch Portion= 1 Serving, 1 Dinner = 2 Servings

* Photo shown is dinner portion.

 

$13.95

Earn 5 Points

GLUTEN-FREE, DAIRY FREE (With Broccoli)

Sticky, Sweet with a little Kick -Made fresh With Beef Tenderloin (Filet). Chef Hand Slices the Tender Beef, Quickly Marinates then Lightly tosses the strips with Corn Starch and Pan fry’s until Crispy. He then Deglazes with His Mongolian Sauce(very robust sauce) Chef Tip: to get some crisp back at home, skip the microwave and air fry or heat in oven…your container will have instructions.

*Click Photo For Full Nutritional Labels & Ingredients

 

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Product Highlights

Allergens

Nutrition Facts

420Calories
Fat
14g
Carbs
49g
Protein
23g

Ingredients

JASMINE RICE, COOKED (FILTERED WATER, SALT, LIGHT BUTTER), BEEF, LOIN, TENDERLOIN STEAK, BONELESS, MONGOLIAN SAUCE (FILTERED WATER, SOY SAUCE, BROWN SUGAR, GINGER, SCALLIONS, OLIVE OIL, FRESH GARLIC, CHILI FLAKES), OLIVE OIL, CORNSTARCH

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. If able to reheat in oven in a oven safe dish (not black dish) at 350 for 10 mins you will regain some crisp! Family Portions- See our FAQ page.

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