Mongolian Beef Tenderloin
Sticky, Sweet with a little Kick – Mongolian Beef Made fresh With Beef Tenderloin (Filet), you won’t want to Miss this Flavor Packed Dish while it’s around for just a limited time only!
Chef Hand Slices the Beef, Quickly Marinates then Lightly tosses the strips with Corn Starch and Pan fry’s until Crispy. He then Deglazes with His Mongolian Sauce Comprised of Brown Sugar, Sherry, Soy, Fresh Ginger, Garlic, and Chili Flakes!
A Side of Jasmine Rice and Fresh Scallions brings it all together for a memorable meal indeed. Substitute for Steamed Broccoli for a LOW CARB / CAL option!
*The Jasmine Rice does have a little Natural Butter added during the cooking process. If a client wishes to make this a dairy-free dish, they should substitute or omit the rice.
420 Calories / 14g Fat / 49g Carbs / 23g Protein -Per Serving- Jasmine Rice
270 Calories/ 14 g Fat/ 16 g Carbs/ 21g Protein -Per Serving- Steamed Broccoli
290 Calories / 16g Fat /18g Carbs/21g Protein – Per Serving – Roasted Cauliflower Rice
*1 Lunch Portion= 1 Serving, 1 Dinner = 2 Servings
* Photo shown is dinner portion.
JASMINE RICE, COOKED (FILTERED WATER, SALT, LIGHT BUTTER), BEEF, LOIN, TENDERLOIN STEAK, BONELESS, MONGOLIAN SAUCE (FILTERED WATER, SOY SAUCE, BROWN SUGAR, GINGER, SCALLIONS, OLIVE OIL, FRESH GARLIC, CHILI FLAKES), OLIVE OIL, CORNSTARCH
How to prepare
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. If able to reheat in oven in a oven safe dish (not black dish) at 350 for 10 mins you will regain some crisp! Family Portions- See our FAQ page.