Allergens
Mushroom Bacon Quiche
Savory bacon and sautéed mushrooms folded into a rich egg custard with grated Parmesan, baked in a flaky crust until perfectly set. Balanced, hearty, and deeply comforting with classic bistro flavor in every slice.
*Chef Tip – Warm by heating in the microwave for 1 min, then after a few seconds pause, go for another 30 seconds. *For Oven – Pre-heat to 375, on a baking sheet place Quiche in oven and warm for 8-12 min (less time if you take it out of the fridge a bit before you eat to get the chill off, more if the quiche starts out Ice cold). Also your favorite hot sauce will be lovely on this!
530 Calories / 41g Fat / 24g Carbs /18g Protein
*Macros based on 1 Slice
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Allergens
Nutrition Facts
Ingredients
Ingredients: Egg, Heavy Cream, White Mushroom, Pie crust (Flour, Butter), Whole Milk, Parmesan, Crispy Bacon, Shallots, Butter, Black Pepper, Salt, Nutmeg
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 20 second increments to desired temp.