Pan Seared Halibut & Sherry Mushroom Cream
Pan Seared Halibut & Sherry Mushroom Cream
Chef Pairs this Awesome North Atlantic Halibut with a Sherry Mushroom Cream Sauce and Fluffy Egg Noodles. A perfect dish for the season, filling yet light with loads of Flavor, enjoy! This is a Beautifully Moist, Clean, Flaky Mild Flavored Fish A Crowd Pleaser for Sure!
440 Calories / 22 g Fat / 31g Carbs / 23g Protein Per Serving
1 Serving = Lunch Portion, Double Values for Dinner
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Nutrition Facts
440Calories
Fat
22g
Carbs
31g
Protein
23g
How to prepare
microwave
Chef recommends Consuming Within 72 hours of delivery for maximum freshness. Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.