Pan Seared Halibut
Pan Seared Halibut & Sherry Mushroom Cream - Image 2

Allergens

Pan Seared Halibut & Sherry Mushroom Cream

Pan Seared Halibut & Sherry Mushroom Cream

Chef Pairs this Awesome North Atlantic Halibut with a Sherry Mushroom Cream Sauce and Fluffy Egg Noodles.  A perfect dish for the season, filling yet light with loads of Flavor, enjoy! This is a Beautifully Moist, Clean, Flaky Mild Flavored Fish A Crowd Pleaser for Sure!

 440 Calories / 22 g Fat / 31g  Carbs / 23g Protein Per Serving 

1 Serving = Lunch Portion, Double Values for Dinner

 

Chef Pairs this Awesome North Atlantic Halibut with a Sherry Mushroom Cream Sauce and Fluffy Egg Noodles.  A perfect dish for the season, filling yet light with loads of Flavor, enjoy!

This is a Beautifully Moist, Clean, Flaky Mild Flavored Fish A Crowd Pleaser for Sure!

 

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Allergens

Nutrition Facts

440Calories
Fat
22g
Carbs
31g
Protein
23g

Ingredients

    Contains: Milk, Egg, Halibut, Wheat

    How to prepare

    microwave image
    microwave

    Chef recommends Consuming Within 72 hours of delivery for maximum freshness. Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.