Allergens
Pecan Crusted Sea Bass w/ House Mediterranean Orzo
Pecan Crusted Sea Bass is a colorful dish featuring flaky fish encrusted in toasted pecans with a touch of Parmesan cheese. Baked to a golden brown the Sea Bass sits atop Chef’s House Mediterranean Orzo.
Al Dente Orzo tossed in Chef’s Greek Vinaigrette is combined with Fresh Herbs, Creamy Mozzarella and Baby Tomatoes. This is the perfect light counter part to the rich and nutty Sea Bass. Drizzle on Chef’s vibrant Basil Pesto and be transported to the sunny shores of the Mediterranean!
490 Calories / 34g Fat /56g (Net 4) Carbs / 33g Protein – Per Serving
Out of stock
Allergens
Nutrition Facts
Ingredients
MEDITERRANEAN ORZO (SUB RECIPE) (COOKED ORZO, GREEK VINAIGRETTE / DRESSING (RED WINE VINEGAR, OLIVE OIL, LEMON JUICE, ONION, FRESH GARLIC, DIJON MUSTARD, CHILI FLAKES, SALT, GARLIC POWDER, ONION POWDER, OREGANO, BLACK PEPPER), MOZZARELLA, OVOLINE – GRANDE, BABY TOMATOES, KOSHER SALT, FRESH PARSLEY, ROSEMARY), SEA BASS BARRAMUNDI, FRESH PESTO SAUCE (OLIVE OIL, BASIL, LEMON JUICE, PARMESAN, FRESH GARLIC, PINE NUTS, KOSHER SALT, BLACK PEPPER), PECANS, OLIVE OIL, PARMESAN, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Chef Recommends Consuming Within 72 Hours Of Delivery For Maximum Freshness. Family Portions- See our FAQ page.