Allergens
Pecan Crusted Sea Bass w/ House Mediterranean Orzo
Toasted pecans, and a touch of parmesan baked golden brown atop a fresh filet of Sea Bass. Fresh herb orzo and House Pesto .
490 Calories / 34g Fat /56g (Net 4) Carbs / 33g Protein – Per Serving
Out of stock
Allergens
Nutrition Facts
Ingredients
MEDITERRANEAN ORZO (SUB RECIPE) (COOKED ORZO, GREEK VINAIGRETTE / DRESSING (RED WINE VINEGAR, OLIVE OIL, LEMON JUICE, ONION, FRESH GARLIC, DIJON MUSTARD, CHILI FLAKES, SALT, GARLIC POWDER, ONION POWDER, OREGANO, BLACK PEPPER), MOZZARELLA, OVOLINE – GRANDE, BABY TOMATOES, KOSHER SALT, FRESH PARSLEY, ROSEMARY), SEA BASS BARRAMUNDI, FRESH PESTO SAUCE (OLIVE OIL, BASIL, LEMON JUICE, PARMESAN, FRESH GARLIC, PINE NUTS, KOSHER SALT, BLACK PEPPER), PECANS, OLIVE OIL, PARMESAN, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Chef Recommends Consuming Within 72 Hours Of Delivery For Maximum Freshness. Family Portions- See our FAQ page.
