Pecan Crusted Sea Bass w/ House Mediterranean Orzo

MEDITERRANEAN ORZO (SUB RECIPE) (COOKED ORZO, GREEK VINAIGRETTE / DRESSING (RED WINE VINEGAR, OLIVE OIL, LEMON JUICE, ONION, FRESH GARLIC, DIJON MUSTARD, CHILI FLAKES, SALT, GARLIC POWDER, ONION POWDER, OREGANO, BLACK PEPPER), MOZZARELLA, OVOLINE – GRANDE, BABY TOMATOES, KOSHER SALT, FRESH PARSLEY, ROSEMARY), SEA BASS BARRAMUNDI, FRESH PESTO SAUCE (OLIVE OIL, BASIL, LEMON JUICE, PARMESAN, FRESH GARLIC, PINE NUTS, KOSHER SALT, BLACK PEPPER), PECANS, OLIVE OIL, PARMESAN, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)