Allergens
Pecan Crusted Sea Bass
Chef B’s Pecan Crusted Sea Bass is an all season dish with delightful textures. This dish feels like a home made Italian Dish! Pleasantly Light yet filling, a lightly toasted Pecan Crusted Baked Sea Bass is served over our house Mediterranean pasta.
Chef’s Mediterranean Pasta features Orzo pasta tossed gently in a house red wine vinaigrette. Studded with a variety of fresh herbs, mozzarella, tomatoes, and roasted garlic it is light yet flavor packed.
This dish is good hot or cold.
Chef’s recommendation is removing the Seabass and putting in a toaster oven for 5-7 min (350-400) and serving the pasta as a cold side dish especially during these hot and humid Florida months.
Bon appetite!
250 Calories/ 11g Fat/ 16g Carbs (11 Net Carbs)/ 23g Protein Per Serving
Photo is Dinner Portion
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Allergens
Nutrition Facts
Ingredients
MEDITERRANEAN ORZO (SUB RECIPE) (COOKED ORZO, GREEK VINAIGRETTE / DRESSING (RED WINE VINEGAR, OLIVE OIL, LEMON JUICE, ONION, FRESH GARLIC, DIJON MUSTARD, CHILI FLAKES, SALT, GARLIC POWDER, ONION POWDER, OREGANO, BLACK PEPPER), MOZZARELLA, OVOLINE – GRANDE, BABY TOMATOES, KOSHER SALT, FRESH PARSLEY, ROSEMARY), SEA BASS BARRAMUNDI, PECANS, OLIVE OIL, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)
How to prepare
microwave
Chef Recommends Consuming Within 72 Hours Of Delivery For Maximum Freshness. in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.