Allergens
Peri-Peri Braised Short Rib
Bone-in short rib, slow-braised for hours until fall-apart tender, infused with a bold peri-peri spice blend of smoked paprika, bird’s eye chili, and garlic. Bright citrus and a touch of heat cut through the rich, deeply savory braise for a dish that’s fiery, comforting, and unforgettable. Paired with Brown rice pilaf and garlic Sautéed greens
490 Calories/38 g Fat/18 g Carbs /18g Protein – Per Serving
- Contains Egg
Serving Size is Lunch Portion. Dinner macros are double
Photo is Dinner Portion.
Allergens
Nutrition Facts
Ingredients
Peri-Peri Braised Short Rib (Beef, rib, shortribs, separable lean and fat, choice, raw, Crushed Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Water, beef stock, yeast, honey, cane sugar, beef fat, natural flavoring, tomato paste, onion juice concentrate, lactic acid, beef extract., Onion, Lemon Juice, Fresh Garlic, Lime Juice, Peri Peri Spice recipe (Spicy Smoked Paprika Aioli (Honey Chipotle Aioli, Mayo (House Mayo, Paleo / Keto Approved (Olive Oil, Lemon Juice, Dijon Mustard, Egg Yolk, Kosher Salt, Fresh Garlic, Black Pepper), Chipotles in Adobo, Lemon Juice, Local Honey, Fresh Garlic, Smoked Paprika), Smoked Paprika), Garlic Powder, Thai Chili (Bird’s Eye) Peppers, Dehydrated Onion, Oregano, Salt, Black Pepper, Coriander, Cayenne Pepper), Salt, Canola Oil, Cilantro), Brown Rice Pilaf (Brown Rice, mirepoix, Fresh Parsley), Meal Prep Sautéed Spinach (Sauteed Spinach, Olive Oil, Fresh Garlic, Black Pepper, Kosher Salt) Contains: Egg
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings