Peruvian Lomo Saltado with Garlic Rice meal prep tray - Meals by Chef B
Peruvian Lomo Saltado with Garlic Rice nutrition label

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Peruvian Lomo Saltado with Garlic Rice

Peruvian lomo saltado: wok-seared sirloin with red onion and tomato in a savory jus, over garlic rice with roasted potato wedges, ají amarillo sauce on the side.

280 Calories | 24g Protein | 32g Carbs | 6g Fat

Macros shown are for the Lunch portion; the Dinner portion is double.

$15.99

Earn 6 Points

GLUTEN FREE, DAIRY FREE

Peruvian lomo saltado: wok-seared sirloin with red onion and tomato in a savory jus, over garlic rice with roasted potato wedges, ají amarillo sauce on the side.

*Click Photo For Full Nutritional Label & Ingredients

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Product Highlights

Allergens

Nutrition Facts

280Calories
Fat
6g
Carbs
32g
Protein
24g

Ingredients

    Beef sirloin, red onion, tomato, gluten-free tamari (soy), red wine vinegar, garlic, canola oil, hot chili peppers, cilantro, cumin, salt. Water, white rice, garlic, canola oil, salt. Potatoes, canola oil, paprika, garlic powder, salt. Aji Amarillo Sauce: mayonnaise (egg), hot chili peppers, water, lime juice, olive oil, garlic, cilantro, salt.
    Contains: Soy, Egg

    How to prepare

    microwave image
    microwave

    Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings