Pesto Crusted Northern Atlantic Halibut & Tortellini
Chef Roasts a 6oz (Dinner portion pre-cooked weight) Filet of Halibut Crusted in his Hand Made Pesto to perfection. Served – Laid on a bed of 4 cheese tortellini, tossed in a reduction of White wine, cream, freshly squeezed lemon juice and zest. Bon appetit!
**CONTAINS NUTS IN PESTO
490 Calories / 32g Fat / 27g Carbs 22 g Protein – Per Serving
1 Serving = Lunch Portion, Double Values for Dinner
FISH, HALIBUT, ATLANTIC, GREEN BEANS, GRAPE TOMATOES, FRESH PESTO SAUCE (OLIVE OIL, BASIL, LEMON JUICE, PARMESAN, FRESH GARLIC, PINE NUTS, KOSHER SALT, BLACK PEPPER), OLIVE OIL, FRESH GARLIC, FRESH PARSLEY, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)
Chef Recommends Consuming Within 72 of Delivery or Pick Up For Maximum Freshness. Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.