Allergens
Philly Cheesesteak Bowl with Roasted Garlic Potatoes
Shaved steak with peppers, onions and melted provolone over roasted garlic potatoes and extra sautéed peppers and onions, cheese sauce on the side.
260 Calories | 24g Protein | 21g Carbs | 9g Fat
Macros shown are for the Lunch portion; the Dinner portion is double.
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Allergens
Nutrition Facts
260Calories
Fat
9g
Carbs
21g
Protein
24g
Ingredients
Beef sirloin, green bell pepper, onion, provolone cheese (milk), canola oil, garlic powder, black pepper, salt. Potatoes, canola oil, garlic, parsley, salt. Red bell pepper, onion, green bell pepper, olive oil, garlic, salt. Cheese Sauce: whole milk, cheddar cheese (milk), butter (milk), cornstarch, Dijon mustard, garlic powder, salt.
Contains: Milk
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings