Allergens
Island Poached Shrimp
Jumbo Shrimp Gently Poached in a Coconut Citrus Broth, Served with Charred Veggies, lightly toasted coconut and a reduction of natural poaching juices
220Calories / 5g Fat / 25 g Carbs / 18g Protein
*Macros based on 1 Lunch Portion = 1 Serving, 1 Dinner = 2 Servings
*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Allergens
Nutrition Facts
Ingredients
WHITE SHRIMP 13-15 CT PER POUND, COCONUTMILK, HOUSE MOJO SAUCE (SUB-RECIPE) (ORANGE JUICE, OLIVE OIL, ONION, CILANTRO, FRESH GARLIC, OREGANO, KOSHER SALT, BLACK PEPPER), PLANTAINS, COOKED, GRILLED PEPPERS, WHITE WINE, ZUCCHINI, LOCAL HONEY, OLIVE OIL, NUTS, COCONUT MEAT, DRIED (DESICCATED), TOASTED, FRESH GARLIC
How to prepare
microwave
Chef Recommends Consuming Seafood Within 72 Hours of Receiving For Maximum Freshness. Remove plastic lid & any sauce container. Place in microwave & heat for 1 minute. Mix & Test temp. Reheat in 30 second increments until desired temp is reached. *Macros based on 1 Lunch Portion = 1 Serving, 1 Dinner Portion = 2 Servings