Pollo a la brasa chicken thighs meal prep tray with roasted garlic yuca, green beans and ají verde

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Pollo a la Brasa with Roasted Garlic Yuca

Peruvian-style chicken thighs marinated in chili, garlic, lime, cumin and oregano, roasted and served with roasted garlic yuca, sautéed green beans, and a side of creamy ají verde.

370 Calories | 30g Protein | 38g Carbs | 10g Fat

Macros shown are for the Lunch portion; the Dinner portion is double.

$13.99

Earn 5 Points

Peruvian roasted chicken thighs, roasted garlic yuca, garlic green beans, ají verde on the side. GF

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Product Highlights

Allergens

Egg

Nutrition Facts

370Calories
Fat
10g
Carbs
38g
Protein
30g

Ingredients

    Chicken thighs, lime juice, garlic, gluten-free tamari (soy), olive oil, chili peppers, cumin, paprika, oregano, black pepper, salt. Yuca, olive oil, garlic, lime juice, parsley, salt. Green beans, olive oil, garlic, salt. Ají verde: mayonnaise, jalapeño, cilantro, cotija cheese, chili peppers, lime juice, garlic, salt.
    Contains: Egg, Milk, Soy

    How to prepare

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    microwave

    Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings