Allergens
Pork Al Pastor with Cilantro-Lime Rice
Pork shoulder marinated in guajillo chile, pineapple and chipotle, seared until charred at the edges and chopped over cilantro-lime rice, with charred pineapple and peppers and a bright tomatillo salsa on the side.
350 Calories | 22g Protein | 28g Carbs | 16g Fat
Macros shown are for the Lunch portion; the Dinner portion is double.
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Allergens
Nutrition Facts
350Calories
Fat
16g
Carbs
28g
Protein
22g
Ingredients
Pork shoulder, pineapple juice, onion, distilled vinegar, dried guajillo chiles, garlic, chipotle peppers in adobo, canola oil, oregano, cumin, salt. Water, enriched long grain rice (rice, niacin, iron, thiamin, folic acid), lime juice, cilantro, canola oil, lemon peel, salt. Pineapple, red peppers, green peppers, olive oil, chili powder, salt. Tomatillo salsa: tomatillos, onion, jalapeños, water, cilantro, lime juice, garlic, salt.
Contains: None of the major allergens
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings