Roasted Pork Loin w/ Mushroom Barley
Roasted Pork Loin w/ Mushroom Barley - Image 2

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Roasted Pork Loin w/ Mushroom Barley

Sliced roasted pork over mushroom barley with seared mushrooms, sherry and scallions, finished with a light Dijon Yogurt drizzle.

320 Calories/8g Fat/ 6g Carbs/ 30g Protein- Per Serving 

*1 Lunch Portion= 1 Serving, / 1 Dinner = 2 Servings Photo is dinner portion (double the food of lunch)

$12.99

Earn 5 Points

Sliced roasted pork served over a hearty mushroom barley base, featuring seared mushrooms, scallions, and a touch of sherry for rich, savory depth. Finished with a light Dijon yogurt drizzle, this dish delivers a perfect balance of comfort and flavor. A warm, satisfying protein-packed meal prep bowl made with wholesome ingredients and layered textures in every bite.

*Click Photo for Full Nutritional Label & Ingredients

 

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Nutrition Facts

320Calories
Fat
8g
Carbs
6g
Protein
30g

Ingredients

    Mushroom Barley Meal Prep (Sub) (Barley, pearled, raw, Hose Vegetable Stock – No Sodium, Mushrooms, Water, Onion, Olive Oil, Fresh Parsley, Tamari Soy Sauce (Gluten Free), Fresh Garlic, Worcestershire Sauce, Salt, Black Pepper), Pork, Savory Yogurt Base (Nonfat Greek Yogurt (Nonfat Yogurt (Cultured Pasteurized Nonfat Milk), Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei), Olive Oil, Salt, Fresh Garlic, Black Pepper), Dijon Mustard
    Contains: Milk, Soy

    How to prepare

    microwave image
    microwave

    Remove Sauce, Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. See our FAQ page.