Pork Shoulder Ragù with Creamy Parmesan Polenta
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Pork Shoulder Ragù with Creamy Parmesan Polenta

Pork shoulder slow-braised in red wine, tomato and fennel and pulled into a rich ragù over creamy parmesan polenta, with charred garlic broccolini and shaved parmesan.

340 Calories | 22g Protein | 21g Carbs | 18g Fat

Macros shown are for the Lunch portion; the Dinner portion is double.

$13.99

Earn 5 Points

GLUTEN FREE

Pork shoulder slow-braised in red wine, tomato and fennel and pulled into a rich ragù over creamy parmesan polenta, with charred garlic broccolini and shaved parmesan.

*Click Photo For Full Nutritional Label & Ingredients

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Product Highlights

Allergens

Nutrition Facts

340Calories
Fat
18g
Carbs
21g
Protein
22g

Ingredients

    Pork shoulder, crushed tomatoes, chicken broth, whole milk (milk), corn polenta, fennel, onion, red wine, broccolini, parmesan cheese (milk), butter (milk), carrots, tomato paste, olive oil, garlic, rosemary, fennel seed, oregano, lemon peel, black pepper, crushed red pepper, cayenne, bay leaf, salt.
    Contains: Milk, Sulfites

    How to prepare

    microwave image
    microwave

    Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings