Allergens
Prime Rib & Au Gratin Potatoes
Classic Slow Roasted Black Angus Prime Rib, Sea Salt and Whole Spice Flaked Crust. Chef Takes such Great Care Cooking the Rib at less than 160 degrees for 8 hours. This ensures the Proteins Stay Relaxed and the Meat Retains all its Juice.
The Prime Rib is rested to room temp, Chef B then Fires it into his Smoking Hot Convection oven, Caramelizing all the Edges which Creates an amazing Salty Herb Crust! Paired with Rosemary Scalloped Potatoes Au Gratin and our house Jus made with Cabernet, mirepoix, House Veal Stock and pan juices along side our Gourmet Creamy Horseradish Sauce!
*Chef Hand Cuts Each Steak 2 Inches, and weighs Between 12-14 ounces. Amazing Value with this Plate, this dish would run you $50 Minimum at your local steak house, and you get to enjoy it in the comfort of your own home!
*Rib will be On the Rare/Medium Rare side to ensure it’s at it’s best for heating at home.*
**For Clients Desiring a More Done Steak – Chef Recommends pouring a bit of the Jus on top when heating in the microwave or oven. Heating it 1:30 min initially, then in 45 Second intervals thereafter until desired Temp is reached (In the Microwave). Oven heating – preheat to 350, transfer to a baking dish, and allow 8 min until fully warmed. Then keep in for an additional 3-5 min for medium / medium well.**
1080 Calories/ 88 G Fat/ 18 g Carbs/ 50g Protein – Per Serving
*2 Servings Per Dinner Portion
Offered in Dinner or Family Portions Only
Out of stock
Allergens
Nutrition Facts
Ingredients
ANGUS BEEF, BONELESS RIB, AU GRATIN POTATOES (HEAVY CREAM, GARLIC, ONION POWDER, KOSHER SALT, BLACK PEPPER, DRIED HERBS AND SPICES), HOUSE VEAL BONE BROTH, CHEF’S HORSERADISH SAUCE (SOUR CREAM, PREPARED HOT HORSERADISH, LEMON JUICE, WORCESTERSHIRE SAUCE (LEE & PERRINS – SOY FREE), KOSHER SALT, BLACK PEPPER), CABERNET, SHARP WHITE CHEDDAR, OLIVE OIL, MONTREAL STEAK SEASONING
How to prepare
microwave
Reheat in black dish with lid removed for 30 second increments to achieve temp liking. Separate the potatoes and heat 1 min on microwavable dish as they need more time.