Allergens
Roasted Chicken with Squash, Spring Veg & Turmeric Couscous
Roasted chicken over turmeric-infused pearl couscous with a grilled squash medley and spring vegetables. Savory, lightly spiced, and full of fresh, seasonal flavor.
230 Calories / 4g Fat /11g Carbs / 37g Protein Per Serving
*Macros based on 1 Serving which is Lunch Size – double for Dinner Size.
Allergens
Nutrition Facts
Ingredients
Harvest Land All Natural, PERDUE® Boneless, Skinless Chicken Breast, Couscous (Wheat Flour, Water), Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, without salt, Fresh Yellow Squash, Green Beans, Fresh Red Onion Slices, Olive Oil, Roasted Garlic, Kosher Salt, Fresh Parsley, Turmeric, Fresh Garlic, Black Pepper
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. (Or enjoy this as a salad cold)