Allergens
Roulade of Salmon Roasted Portobellos
Our Salmon Roulade -Pan Roasted Salmon Filet, Pan Roasted Portobello Mushrooms, White wine, and roasted garlic Tapenade with Basil Infused Celery Root Puree.
*Generally Our Salmon Portions are 3.5oz for Lunch and 7oz for Dinner (Pre-cooked Weights)
Chef only uses Antarctic Salmon in his kitchen. Never treated with antibiotics. No added hormones. No antifouling chemicals. Environmentally conscious. Sustainably farmed.
350 Calories / 20g Fat / 18g Carbs / 24g Protein Per Serving
1 Serving = Lunch Portion, Double Values for Dinner
Out of stock
Allergens
Nutrition Facts
Ingredients
INGREDIENTS: CELERY ROOT, SALMON, MUSHROOMS, PORTOBELLO, ROASTED GARLIC, WHITE WINE, BUTTER UNSALTED, OLIVE OIL, BASIL, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.
Seafood/ Salads
Chef Recommends Consuming Within 72 Hours Of Delivery For Maximum Freshness.