Allergens
Salmon Udon & Shitake Jus
Chef’s Salmon Udon & Shitake Jus
Seared Sixty South Salmon Filet, Served with Japanese Noodles and Aromatic Asian Shiitake Mushroom Broth.
Chef takes the Stems of fresh Shiitake mushrooms combined with a bit of dry and makes a mushroom stock to build the flavor profile of the broth. The result is a light but Flavorful Aromatic Broth that is just perfect along with the Salmon Udon Noodles!
320 Calories/ 11g Fat/ 29g Carbs/ 24g Protein (Lunch portion- Double this for Dinner)
Chef only uses Sixty South Salmon in his kitchen. Never treated with antibiotics. No added hormones. No antifouling chemicals. Environmentally conscious. Sustainably farmed.
Out of stock
Allergens
Nutrition Facts
Ingredients
Udon Noodles, Salmon, Sixty South, Hose Vegetable Stock – No Sodium, Filtered Water, Shiitake Mushrooms, Broccoli, Soy Sauce, Carrots, Scallions, Baby Radishes, Ginger, Mushrooms, shiitake, dried
How to prepare
microwave
Chef recommends consuming seafood within 72 hours of delivery for maximum freshness. Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp.Family Portions- See our FAQ page.