Asian Sesame Crusted Ginger Salmon
A Deliciously Textured Dish with our 60 South Salmon Crusted with Sesame and Chia Seeds. Pan Seared and Placed on top of freshly steamed Jasmine rice, paired with Chef’s Aromatic Asian dipping sauce – made with soy, ginger, rice wine and a touch of honey.
*Generally Our Salmon Portions are 3.5oz for Lunch and 7oz for Dinner (Pre-cooked Weights)
Chef only uses Sixty South Salmon in his kitchen. Never treated with antibiotics. No added hormones. No antifouling chemicals. Environmentally conscious. Sustainably farmed.
400 Calories / 12g Fat / 49g Carbs / 22g Protein -Per Serving
**360 Calories/ 11g Fat/ 41g Carbs/ 23g Protein- Per Serving WITH NO SAUCE
230 Calories / 12 g Fat/ 10 g Carbs/ 20g Protein – Per Serving with Sub Cauliflower Rice
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
* Photo shown is dinner portion.
Out of stock
ASMINE RICE STEAMED, SALMON, SIXTY SOUTH, AROMATIC ASIAN DIPPING SAUCE (SOY SAUCE, HONEY, GINGER, RICE WINE VINEGAR, LIME JUICE, SESAME OIL, FRESH GARLIC, CORNSTARCH), BROCCOLI, FRESH MANDARIN ORANGE, SESAME SEEDS, CHIA SEEDS
Chef Recommends Consuming Within 72 Hours Of Delivery For Maximum Freshness. Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.