Angus Beef Braised Low and Slow with House Veal Stock, Mirepoix, and Chinese 5 Spice.Shredded and Finished with Teriyaki Infused Demi Glaze, over Jasmine Rice.
530 Calories / 8g Fat / 57g Carbs / 52g Protein Per Serving
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
Angus Beef Braised Low and Slow with House Veal Stock, Mirepoix, and Chinese 5 Spice.Shredded and Finished with Teriyaki Infused Demi Glaze, over Jasmine Rice.
*Click Photo For Full Nutritional Label & Ingredients
JASMINE RICE, BEEF, ANGUS TOP SIRLOIN CAP, FILTERED WATER, TERIYAKI SAUCE (PINEAPPLE JUICE, HONEY, SOY, GINGER, GARLIC), HOUSE VEAL BONE BROTH, MIREPOIX, CHINESE 5-SPICE, HOUSE ALL NATURAL BONE BROTH REDUCED TO DEMI GLACE, SESAME SEEDS
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- remove silver lid and heat for 20 mins at 350. Remove from fridge 45 mins prior to heating to get chill out.