Shrimp & Corn Chowder
Sweet corn, tender shrimp, Yukon potatoes and smoky bacon in a creamy, lightly Old Bay–seasoned chowder.
240 Calories | 12g Protein | 19g Carbs | 14g Fat
Macros shown are per 8 oz serving; each pint is 2 servings.
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Nutrition Facts
240Calories
Fat
14g
Carbs
19g
Protein
12g
Ingredients
Chicken broth, Yukon gold potatoes, sweet corn, shrimp, heavy cream (milk), onion, bacon, celery, corn starch, butter (milk), garlic, Old Bay seasoning, thyme, black pepper, salt.
Contains: Shellfish (shrimp), Milk
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings

