Angus Sirloin Ropa Vieja
Fork Tender Black Angus Sirloin Cooked in Southwestern Spices, Peppers and Onions, Aromatic Spanish Rice. Chef Cooks This Sirloin Low Overnight in Sous Vide which creates an incredibly Soft, yet Moist and Velvety Texture, Shredded With Julienned Veggies, Fresh Tomato Salsa and Natural Braising Juices for a Savory Treat!
470 Calories/ 25g Fat/ 34 Carbs/ 30g Protein
*Macros based on 1 Serving which is Lunch Size- Double for Dinner Size.
* Photo shown is dinner portion **** Chef May substitute rice for Saffron Spanish Rice due to Spanish Rice shortages
Out of stock
ANGUS CHOICE SIRLOIN TIP, TOMATOES, RED PEPPER, ONION, SPANISH RICE, FRESH GARLIC, OLIVE OIL, SOUR CREAM, JALAPENOS, CHILI POWDER, CILANTRO, BLACK PEPPER, CUMIN, KOSHER SALT
Reheat in black dish with lid removed for 1.5 minutes. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.