Angus Sirloin Ropa Vieja

Fork Tender Black Angus Sirloin Cooked in Southwestern Spices, Peppers and Onions, Aromatic Spanish Rice.  Chef Cooks This Sirloin Low Overnight in Sous Vide which creates an incredibly Soft, yet Moist and Velvety Texture, Shredded With Julienned Veggies, Fresh Tomato Salsa and Natural Braising Juices for a Savory Treat!

470 Calories/ 25g Fat/ 34 Carbs/ 30g Protein

*Macros based on 1 Serving which is Lunch Size- Double for Dinner Size. 

* Photo shown is dinner portion **** Chef May substitute rice for Saffron Spanish Rice due to Spanish Rice shortages

$13.95

Earn 5 Points

GLUTEN FREE, DAIRY FREE

Fork Tender Black Angus Sirloin Cooked in Southwestern Spices, Peppers and Onions, Aromatic Spanish Rice.  Chef Cooks This Sirloin Low Overnight in Sous Vide which creates an incredibly Soft, yet Moist and Velvety Texture, Shredded With Julienned Veggies, Fresh Tomato Salsa and Natural Braising Juices for a Savory Treat!

**** Chef may substitute rice for Saffron Spanish Rice

*Click Photo For Nutritional Label & Ingredients

 

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Nutrition Facts

470Calories
Fat
25g
Carbs
34g
Protein
30g

Ingredients

ANGUS CHOICE SIRLOIN TIP, TOMATOES, RED PEPPER, ONION, SPANISH RICE, FRESH GARLIC, OLIVE OIL, SOUR CREAM, JALAPENOS, CHILI POWDER, CILANTRO, BLACK PEPPER, CUMIN, KOSHER SALT

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1.5 minutes. Test temp and reheat in 30 second increments to desired temp.  Family Portions- See our FAQ page.