Sirloin tagliata meal prep tray with rosemary fingerling potatoes, charred broccolini and salsa verde
Sirloin Tagliata with Rosemary Fingerlings - Image 2

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Sirloin Tagliata with Rosemary Fingerlings

Grilled top sirloin sliced Tuscan-style over rosemary-roasted fingerling potatoes with charred broccolini, finished with a side of bright Italian salsa verde.

310 Calories | 35g Protein | 20g Carbs | 10g Fat

Macros shown are for the Lunch portion; the Dinner portion is double.

$15.99

Earn 6 Points

GLUTEN FREE, DAIRY FREE

Grilled top sirloin sliced Tuscan-style over rosemary-roasted fingerling potatoes with charred broccolini, finished with a side of bright Italian salsa verde.

*Click the Photo for Full Nutritional Label & Ingredients

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Product Highlights

Allergens

Nutrition Facts

310Calories
Fat
10g
Carbs
20g
Protein
35g

Ingredients

    Top sirloin, olive oil, garlic, rosemary, black pepper, salt. Fingerling potatoes, olive oil, garlic, rosemary, black pepper, salt. Broccolini, olive oil, garlic, lemon peel, red pepper flakes, salt. Salsa verde: olive oil, parsley, capers, red wine vinegar, basil, lemon juice, garlic, black pepper, salt.

    How to prepare

    microwave image
    microwave

    Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings