Slow Roasted Southern Pulled Brisket
Slow Roasted Southern Pulled Brisket - Image 2

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Slow Roasted Southern Pulled Brisket

Slow-roasted beef brisket, cooked low and slow until tender and hand-pulled, served with golden Southern corn cakes and a seasonal medley of roasted asparagus and baby carrots. Finished with a creamy dill pickle aioli that adds a bright, tangy contrast to the rich, savory brisket.

510 Calories / 28g Fat / 34gCarbs /30g Protein

*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.

$15.99

Earn 6 Points

Slow-roasted beef brisket, cooked low and slow until tender and hand-pulled, served with golden Southern corn cakes and a seasonal medley of roasted asparagus and baby carrots. Finished with a creamy dill pickle aioli that adds a bright, tangy contrast to the rich, savory brisket.

*Click Photo For Full Nutritional Label & Ingredients

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Product Highlights

Allergens

Nutrition Facts

510Calories
Fat
28g
Carbs
34g
Protein
30g

Ingredients

    Southern Corn Cakes (Buttermilk, Cornmeal, Wheat Flour, Salt), Pulled Brisket (Beef, brisket, whole, separable lean only, all grades, raw, Soup, stock, beef, home-prepared, Salt, Worcestershire Sauce, Black Pepper, Fresh Garlic, Dehydrated Onion, Cumin, Chili Powder), Asparagus, Dill Pickle Aioli (House Mayo, Pickles (Cucumber, White Vinegar, Water, Salt, Dill, Garlic), Organic Pickle relish, sweet, Lemon Juice, Garlic Powder, Black Pepper, Fresh Dill), Carrots
    Contains: Milk, Egg, Wheat

    How to prepare

    microwave image
    microwave

    Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.