Smoky Oaxacan Chicken Rellenos w/ Green Onion Barley
Charred poblano peppers stuffed with shredded chicken braised in a rich Oaxacan-style mole sauce, roasted until smoky and caramelized. Served over green onion barley with sweet peppers and roasted cashews for a deep, savory dish with subtle sweetness and layered spice.
270 Calories / 9g Fat / 33g Carbs / 17g Protein Per Serving
1 Serving = Lunch Portion, Double Values for Dinner
Chef B Uses the Best All Natural Chicken Products From Heritage /Perdue Farms, Non GMO Vegetarian Fed, No Hormones, No Antibiotics, and Cage Free
Good to know
Allergens
Nutrition Facts
Ingredients
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.

