Allergens
Spicy Latin Shrimp and Zucchini Noodles
Spicy Latin Shrimp and Zucchini Noodles
Garlic, Tomato and Jalapeno Sauteed with Southwest Spices and Grilled Shrimp, Pan Tossed with Zucchini Noodles and Finished with Fresh Citrus and Fresh Basil.
Calories 220 /3 g Fat / 25 g Carbs /25 g Protein – Per Serving
Lunch is one serving dinner is 2
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Allergens
Nutrition Facts
220Calories
Carbs
25g
Fat
3g
Protein
25g
Ingredients
HOUSE TOMATO SAUCE, ZUCCHINI SPIRALS (SUB) (ZUCCHINI, OLIVE OIL, FRESH GARLIC, BLACK PEPPER, KOSHER SALT), WHITE 13-15 CT. SHRIMP, DICED TOMATOES, CHARRED ONIONS, JALAPENOS, BASIL, FRESH GARLIC, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS), SOUTHWESTERN RUB (SMOKED PAPRIKA, GROUND CUMIN, GARLIC POWDER, ONION POWDER, KOSHER SALT, BLACK PEPPER)