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Spicy Thai Turkey Larb with Jasmine Rice
Spicy Thai turkey larb with lemongrass, lime, mint and chili, over jasmine rice with stir-fried cabbage and carrots, nam jim chili-lime sauce on the side.
250 Calories | 26g Protein | 27g Carbs | 4g Fat
Macros shown are for the Lunch portion; the Dinner portion is double.
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Nutrition Facts
250Calories
Fat
4g
Carbs
27g
Protein
26g
Ingredients
Ground turkey, shallots, lime juice, fish sauce (anchovy, salt), lemongrass, garlic, cilantro, scallions, canola oil, Thai bird's eye chilies, mint, crushed red pepper, salt. Water, white rice, salt. Cabbage, carrots, canola oil, garlic, gluten-free tamari (soy), salt. Nam Jim: lime juice, fish sauce (anchovy, salt), water, sugar, garlic, Thai bird's eye chilies, cilantro, shallots, salt.
Contains: Fish, Soy
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings