Steakhouse Beef & Potato Soup
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Steakhouse Beef & Potato Soup

A steakhouse beef and potato soup with seared filet mignon tips, Yukon gold potatoes, carrots and sweet peas in a rich red wine and thyme beef broth.

160 Calories | 13g Protein | 16g Carbs | 4.5g Fat

Macros shown are per 8 oz serving; each pint is 2 servings.

$12.99

Earn 5 Points

GLUTEN FREE, DAIRY FREE

Seared filet mignon tips, Yukon gold potatoes, carrots and sweet peas in a rich red wine and thyme beef broth.

*Click Photo For Full Nutritional Label & Ingredients
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Product Highlights

Allergens

Nutrition Facts

160Calories
Fat
4.5g
Carbs
16g
Protein
13g

Ingredients

    Beef broth, Yukon gold potatoes, beef tenderloin, carrots, onion, red wine, peas, celery, tomato paste, canola oil, corn starch, garlic, thyme, black pepper, salt.

    How to prepare

    microwave image
    microwave

    Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings