Sticky Glazed Pork Ribs w/ Seared Jasmine Rice Cakes
Sticky Glazed Pork Ribs w/ Seared Jasmine Rice Cakes - Image 2

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Sticky Glazed Pork Ribs w/ Seared Jasmine Rice Cakes

Tender, slow-braised pork ribs are glazed in a rich, sticky soy chili sauce and paired with golden, crispy seared jasmine rice cakes. Sweet, savory, and lightly spicy, this bold, comforting dish delivers deep flavor and satisfying texture in every bite.

360 Calories / 6g Fat / 51g Carbs / 22g Protein Per Serving 
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.

 

$12.99

Earn 5 Points

DAIRY FREE

Tender, slow-braised pork ribs are glazed in a rich, sticky soy chili sauce and paired with golden, crispy seared jasmine rice cakes. Sweet, savory, and lightly spicy, this bold, comforting dish delivers deep flavor and satisfying texture in every bite.

*Click Photo For Full Nutritional Label & Ingredients

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Product Highlights

Allergens

Nutrition Facts

360Calories
Fat
6g
Carbs
51g
Protein
22g

Ingredients

    Sticky Ribs : Pork, fresh, loin, country-style ribs, separable lean only, raw, Soy Sauce, Brown Sugar, Hoisin Sauce, Rice Vinegar, Local Honey, Canola Oil, Fresh Garlic, Ginger, Black Pepper, Jasmine Rice Steamed, Green Onions, Chili Sriracha

    How to prepare

    microwave image
    microwave

    Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.