Allergens
Stuffed Mushrooms w/Goat Cheese & Spinach
Stuffed Mushrooms with Goat Cheese, Spinach and Parmesan
Roasted Stuffed Portobellos Finished with Balsamic Glaze. Chef Makes a Gourmet Stuffing of Sautéed Spinach, Roasted Garlic, Goat Cheese, Egg, Parmesan and Herbs ( No bread crumbs – This is a Gluten Free, Keto – Friendly Dish) and Bakes it Golden Brown.
Keto Customers will Want to Select “Remove Glaze” on their orders to make this Keto Friendly 🙂
330 Calories / 26g Fat / 13g Carbs / 17g Protein Per Serving (1 Stuffed Mushroom)
Out of stock
Allergens
Nutrition Facts
Ingredients
PORTOBELLO MUSHROOMS, SPINACH, EGG, GOAT CHEESE, PARMESAN, OLIVE OIL, BALSAMIC GLAZE, ROASTED GARLIC, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS), FRESH GARLIC
How to prepare
microwave
2 Servings Per Container- Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For best results bake or air fry for 8 -10 on 350.