Stuffed Mushrooms

Allergens

Stuffed Mushrooms w/Goat Cheese & Spinach

Stuffed Mushrooms with Goat Cheese, Spinach and Parmesan

Roasted Stuffed Portobellos Finished with Balsamic Glaze.  Chef Makes a Gourmet Stuffing of Sautéed Spinach, Roasted Garlic, Goat Cheese, Egg, Parmesan and Herbs ( No bread crumbs – This is a Gluten Free, Keto – Friendly Dish) and Bakes it Golden Brown.

Keto Customers will Want to Select “Remove Glaze” on their orders to make this Keto Friendly 🙂

330 Calories / 26g Fat / 13g Carbs / 17g Protein Per Serving (1 Stuffed Mushroom)

$15.99

Earn 6 Points

GLUTEN FREE, KETO FRIENDLY

Roasted Stuffed Portobellos Finished with Balsamic Glaze.  Chef Makes a Gourmet Stuffing of Sautéed Spinach, Roasted Garlic, Goat Cheese, Egg, Parmesan and Herbs ( No bread crumbs – This is a Gluten Free, Keto – Friendly Dish) and Bakes it Golden Brown.

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Allergens

Nutrition Facts

330Calories
Fat
26g
Carbs
13g
Protein
7g

Ingredients

    PORTOBELLO MUSHROOMS, SPINACH, EGG, GOAT CHEESE, PARMESAN, OLIVE OIL, BALSAMIC GLAZE, ROASTED GARLIC, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS), FRESH GARLIC

    How to prepare

    microwave image
    microwave

    2 Servings Per Container- Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For best results bake or air fry for 8 -10 on 350.