Allergens
scallops
Summer Scallops
Seared Large Diver Scallops from Maine Paired with Tropical Puree of Orange Poached Carrots and Mango, Finished with Snow Peas and Pickled Cherry Peppers (Spicy, Avoid if Sensitive to Spice, The Rest of The Dish is Very Mild)
220 Calories/ 4.5g Fat/ 34g Carbs/ 13g Protein
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size. . Paleo Friendly
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Allergens
scallops
Ingredients
Orange Juice, Maine Diver Scallops, Fresh Mango, Carrots, Snow Peas, Spicy Pickled Cherry Peppers, Distilled Vinegar, Water, Salt, Sugar, Olive Oil, Chef’s Seasoning / Rub