Allergens
Shellfish
Sweet Chili Garlic Shrimp & Coconut Rice
Garlic lime shrimp seared with a touch of tamari and cayenne, served over creamy coconut jasmine rice with sesame garlic broccoli. Sweet chili sauce on the side.
250 Calories/7g Fat/26g Carbs/22g Protein – Per Serving
Serving Size is Lunch Portion. Dinner macros are double
Photo is Dinner Portion.
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Allergens
Shellfish
Nutrition Facts
250Calories
Fat
7g
Carbs
26g
Protein
22g
Ingredients
Garlic Lime Shrimp (Shrimp, Lime Juice, Tamari Soy Sauce (Gluten Free), Avocado Oil, Fresh Garlic, Cayenne Pepper, Salt), Coconut Jasmine Rice (Water, Enriched Long Grain Rice [Rice, Niacin, Iron, (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid], Coconut Milk (Coconut Milk, Water, Guar Gum), Salt), Sesame Garlic Broccoli (Broccoli, Tamari Soy Sauce (Gluten Free), Sesame Oil, Avocado Oil, Fresh Garlic, Sesame Seeds). Side sauce: Sweet Chili Sauce (Water, Sugar, Rice Vinegar, Chili Pepper, Fresh Garlic, Lime Juice, Cornstarch, Salt)
Contains: Shellfish (Shrimp), Soy, Sesame, Coconut
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings