Allergens

Egg

Teriyaki NY Strip w/ Hibachi Fried Rice

Marinated Steak Seared on Hibachi Grill, Grilled Peppers & Onions, Teriyaki Glaze, Hibachi Rice

540 Calories/30 g Fat/31 g Carbs /38 g Protein – Per Serving

  • Contains Egg

Serving Size is Lunch Portion. Dinner macros are double

Photo is Dinner Portion.

$15.95

Earn 6 Points

DAIRY FREE

Mouth Watering Marinated NY Steak Seared on Hibachi Grill, Grilled Peppers & Onions, Teriyaki Glaze Over Chef’s Hibachi Style Fried Rice Making It A Memorable Dish!

*Click Photo For Nutritional Label & Ingredients

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Allergens

Egg

Nutrition Facts

540Calories
Fat
30g
Carbs
31g
Protein
38g

Ingredients

New York Strip Steak, Choice, Fried Rice (Rice, Hibachi Ginger Sauce LEAN (Soy Sauce, Honey, Onion, Organic Lemon Juice, Distilled Vinegar, Ginger), Egg, Mushrooms, Snow Peas, Red Peppers, Coconut Oil, Broccoli, Yellow Peppers, Peas and carrots, frozen, unprepared, Fresh Garlic, Black Pepper), Sauce, teriyaki, Red Peppers, Caramelized Onions, Pineapple.

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.