Allergens
Egg
Breakfast Scrambler w/ BACON
BACON Breakfast Bowl
Bacon, Eggs, Jack Cheddar, and Roasted Potatoes. A Flavorful Way to Start to the Day!
820 Calories 58g Fat / 20g Carbs / 43g Protein – Entire Container
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Allergens
Egg
Nutrition Facts
820Calories
Fat
58g
Carbs
20g
Protein
43g
Ingredients
EGGS SCRAMBLED, BREAKFAST POTATOES (POTATOES, ROASTED RED PEPPER, CHARRED ONIONS, OLIVE OIL, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)), CHEDDAR & MONTEREY JACK CHEESES, CRISPY BACON, OLIVE OIL
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp.