Allergens
Tuscan Chicken & Mushroom Barley
Grilled chicken served over savory mushroom barley with wilted spinach and sun-dried tomatoes, finished with a light herb yogurt sauce. Rustic Tuscan flavors with a hearty grain base and bright herbal finish.
270 Calories / 6g Fat /32g Carbs / 23g Protein Per Serving
*Macros based on 1 Serving which is Lunch Size – double for Dinner Size.
Allergens
Nutrition Facts
Ingredients
Mushroom Barley Meal Prep (Sub) (Barley, pearled, raw, Hose Vegetable Stock – No Sodium, Mushrooms, Water, Onion, Olive Oil, Fresh Parsley, Tamari Soy Sauce (Gluten Free), Fresh Garlic, Worcestershire Sauce, Salt, Black Pepper), PERDUE All Natural Chicken Breast, Grilled,, Meal Prep Sautéed Spinach (Sauteed Spinach, Olive Oil, Fresh Garlic, Black Pepper, Kosher Salt), Parmesan, Sun Dried Tomatoes
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. (Or enjoy this as a salad cold)