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Tuscan Turkey Meatballs with White Beans & Kale
Lean Tuscan turkey meatballs with fennel and herbs over garlicky white beans and kale, roasted zucchini, and a Calabrian chili vinaigrette on the side.
250 Calories | 33g Protein | 21g Carbs | 5g Fat | 6g Fiber
Macros shown are for the Lunch portion; the Dinner portion is double.
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Nutrition Facts
250Calories
Fat
5g
Carbs
21g
Protein
33g
Ingredients
Ground turkey, onion, egg, garlic, parsley, oregano, basil, fennel seed, black pepper, crushed red pepper, salt. White beans, kale, onion, chicken broth, garlic, olive oil, lemon juice, rosemary, salt. Zucchini, olive oil, garlic, oregano, salt. Calabrian Chili Vinaigrette: olive oil, water, red wine vinegar, hot chili peppers, lemon juice, honey, garlic, parsley, oregano, salt.
Contains: Egg
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings