Allergens
Veal Osso Buco Over Egg Noodles
Veal Osso Buco Over Egg Noodles
Tender Veal Osso Buco! Seared & Braised in our House Veal Bone Broth, 3-Day Demi and Cabernet. Served Over Fluffy Egg Pappardelle Pasta with a Rich Natural Reduction of the Braising Juices. Don’t forget the Bone Marrow!
Chef Curates this dish with his amazing Demi Glace (Taking 3 days to make) adding to a perfect reduction and rich body finish. Plus His Signature overnight low and slow Sous Vide Style Cooking Method leaving a moist, tender, fall off the bone result!
Egg noodles soaking up all that rich Braising Jus, Shaved Gruyere Garnish & Decadent Bone Marrow to finish. This one is going to be an instant Classic and Client Favorite!
Offered in dinner portion only.
*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Out of stock
Allergens
Nutrition Facts
Ingredients
Veal, foreshank, osso buco, Noodles, egg, House Veal Bone Broth, Cabernet, mirepoix, Cheese, gruyere, House All Natural Bone Broth Reduced to Demi Glace
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat an heat separately to desired temp. Family Portions- See our FAQ page.