Vegan Ratatouille with Roasted Spaghetti Squash
Vegan Ratatouille with Spaghetti Squash is a lovely, healthy yet Filling Dish! Chalked full of Colorful Veggies, over a Bed of Freshly Roasted Spaghetti Squash. Such a Great array of wonderful Textures and Flavors! Look for Our other Versions with Shrimp and Chicken!
Ratatouille is a Provencal Fresh Dish that is a way to turn vegetables and Pan Roast them to deepen the flavors and Finish with a Touch of Tomato Paste and Red Wine Vinegar for Some added Body and Acidity.
Chef’s Choice Veggies May Vary, Pictured are Butternut Squash, Bell Peppers, Red Onion, Tomatoes, Zucchini, Celery Root, and Garlic.
190 Calories / 2.5g Fat / 34g Carbs / 11g Protein Per Serving
*Macros based on 1 Serving which is Lunch Size – double for Dinner Size. .
How to prepare
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. . Family Portions- See our FAQ page.