Vietnamese Caramel Chicken with Jasmine Rice meal prep tray - Meals by Chef B
Vietnamese Caramel Chicken with Jasmine Rice nutrition label

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Vietnamese Caramel Chicken with Jasmine Rice

Vietnamese caramel chicken (gà kho) braised with ginger and shallots in a glossy caramel glaze, over jasmine rice with garlic bok choy, nước chấm on the side.

260 Calories | 23g Protein | 28g Carbs | 6g Fat

Macros shown are for the Lunch portion; the Dinner portion is double.

$13.99

Earn 5 Points

GLUTEN FREE, DAIRY FREE

Vietnamese caramel chicken (gà kho) braised with ginger and shallots in a glossy caramel glaze, over jasmine rice with garlic bok choy, nước chấm on the side.

*Click Photo For Full Nutritional Label & Ingredients

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Product Highlights

Allergens

Nutrition Facts

260Calories
Fat
6g
Carbs
28g
Protein
23g

Ingredients

    Chicken thighs, shallots, water, sugar, fish sauce (anchovy, salt), garlic, ginger, canola oil, scallions, black pepper, salt. Water, white rice, salt. Bok choy, garlic, canola oil, gluten-free tamari (soy), salt. Nuoc Cham: water, lime juice, fish sauce (anchovy, salt), sugar, garlic, Thai bird's eye chilies, salt.
    Contains: Fish, Soy

    How to prepare

    microwave image
    microwave

    Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings