Wild Mushroom & Cabernet Beef
Tender Angus Sirloin Roast, Simmered in Cabernet and Herbs. Finished with with a creamy wild mushroom and sherry reduction, Over Fluffy Egg Noodles. The perfect comfort food with BIG Savory Beef Flavor!
370 Calories /12g Fat / 26g Carbs / 30g Protein – Per Serving
One Serving is Lunch Portion- Two Servings is Dinner
Allergens
Nutrition Facts
Ingredients
BEEF, LOIN, TOP SIRLOIN PETITE ROAST, BONELESS, NOODLES, EGG, CREAMY ROASTED MUSHROOM REDUCTION WITH PORTOBELLOS AND SHIITAKES (PORTABELLA MUSHROOMS, HOSE VEGETABLE STOCK – NO SODIUM, HEAVY CREAM, SHIITAKE MUSHROOMS, MUSHROOMS, MUSHROOMS, RICOTTA CHEESE, CELERY, SHERRY, ONION, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS), ROASTED GARLIC, PORCINI, MUSHROOMS, SHIITAKE, DRIED, THYME), CABERNET, PARMESAN, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS), CHIVES
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.